Event

Starward Whisky Dinner at Prohibition

June 6, 2017 7:30 pm

7:30pm Tuesday 6 June, 2017

An ideal way to spend a winter’s Tuesday night.

Prohibition Food and Wine in conjunction with STARWARD Whisky, invite you to a sophisticated night of whisky and fine food, presented by STARWARD Whisky Founder, David Vitale.

Chef Simon Wong She has curated a four-course dinner which will be matched with whisky and whisky cocktails by STARWARD.

$90 per person, bookings via Prohibition Food and Wine.  Tickets from TryBooking.

Contact Wayne or Tara 03 9889 2385 or info@prohibitionfoodandwine.com.au with enquiries.

STARWARD Whisky has gained phenomenal international recognition by winning:

  • 2017 Best Australian Single Malt Whisky at the World Whiskies Award, London
  • 2016 Best Australian single Malt Whisky at the World Whiskies Award, London
  • 2016 Best Craft Distiller Whisky at the San Fransisco World Spirit Competition

 

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